Tennessee Killer Breads

Tennessee Killer Breads

A specialty artisan bakery based in Jasper, Tennessee, known for crafting 100% organic wild yeast sourdough breads, rolls, crackers, and more using traditional methods.

Owner Dori creates handmade-to-order products in her “Tennessee’s Killer Kitchen,” featuring high-quality ingredients like Amish-grown and milled organic grains, filtered water, and responsibly sourced Himalayan salt. The result is flavorful, authentic San Francisco-style sourdough with a local Tennessee twist.

Popular Offerings:

• Traditional sourdough loaves and specialty varieties (rosemary, jalapeño cheese, rye, harvest grains, etc.)
• Sourdough rolls, crackers, and baked goods
• Sourdough cookies (like brown butter chocolate chunk espresso)
• Custom orders and sandwich options

Why Locals Love Tennessee Killer Breads:

• Fresh & Organic — No shortcuts — everything is handmade in small batches with premium, clean ingredients.
• Local Favorite — Available at local markets (such as Amish Market or spots in South Pittsburg), with mail-order shipping available across the region.
• Community Baker — A Jasper resident creating exceptional bread that has quickly built a strong following for its taste and quality.

Perfect for bread lovers, health-conscious eaters, or anyone craving real artisan sourdough in the Marion County area. Whether you’re picking up a fresh loaf or ordering for a special occasion, Tennessee Killer Breads delivers “killer” flavor straight from Jasper!

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