A & H Custom Meat and Processing
A&H Custom Meat and Processing
Also known as A & H Custom Meat is a modern, state-of-the-art custom meat processing facility in Spencer, Tennessee (Van Buren County), serving farmers, hunters, and families across the region — including nearby Marion County and Jasper.
Opened in 2021 as Spencer’s first dedicated meat processing plant, A&H offers full-service custom slaughter and processing for beef, pork, and other meats. They handle everything from farm-raised animals to wild game, providing personalized cuts, packaging (vacuum-sealed for freshness), and curing/smoking options tailored to customer preferences.
Services
- Custom processing: Kill fees, hanging weight pricing, and custom cuts (e.g., ribeyes, ground beef, pork chops, sausages).
- Retail/Ready-to-buy options: Fresh and frozen meats, including whole/half beefs, for stocking freezers.
- Focus on quality: Emphasis on responsible farming, great flavor, and from-pasture-to-plate traceability. They provide a convenient local alternative to large-scale processors.
Location and Contact
- Address: 211 Industrial Pkwy, Spencer, TN 38585
- Phone: (931) 946-6328
- Hours: Monday–Friday 7:00 AM–4:00 PM; Saturday 8:00 AM–12:00 PM (call to confirm)
For residents in the Cumberland Plateau and Sequatchie Valley (including Jasper and Marion County), A&H is a go-to for turning livestock or harvest into high-quality, custom-packaged meat. Customers praise the clean facility, friendly service, and ability to stock up on premium, locally processed products.